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July 18 | Comments (0)

greek salad

I used to work at a company called Wheel and due to the lack of food establishments in proximity of the office we often resorted to making communal lunches. It had the side effect of bringing everyone together and getting people up from their desks to have lunch in a civilised way. This greek salad (or our version) was a favourite as it's quick and feeds the multitudes for only a few pesos. I'm sure you'll enjoy.

1 red onion
1 small basket of mini plum tomatoes (use large plum tomatoes if you have them)
1 large cucumber
150g of feta cheese
1 splash of balsamic vinegar
1 splash of olive oil
1 dash of dried oregano


Cut the onion into large pieces, and do the same for the cucumber, feta and tomatoes (mini ones, just cut them in half). Add all the ingredients to a large bowl, splash with vinegar and oil and sprinkle the oregano on top. Mix all together and serve with a french stick. Serves about 3 people, and makes a great healthy lunch.



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I am a Planning Director at Critical Mass in Calgary, Alberta, Canada. At the moment I'm focusing on the luxury market. I also work on Forkd with my friends at Isotoma.

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