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July 11 | Comments (0)

pancakes

Breakfast for dinner, sometimes you just get a craving.

1 c. fresh blueberries
1 beaten egg
1 c. milk
1 1/4 c. plain flour
2 1/2 tsp. baking powder
Pinch of sugar

Combine egg and milk. Sift dry ingredients and add to egg mixture, beat with a fork or a hand blender. Drop small rounds onto a large buttered frying pan or gridle, add a few blueberries to each pancake. Flip them over when the air bubbles pop on the top side. Add some bacon and some maple syrup to finish it off.



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I am a Planning Director at Critical Mass in Calgary, Alberta, Canada. At the moment I'm focusing on the luxury market. I also work on Forkd with my friends at Isotoma.

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