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	<title>folkmann.ca</title>
	<link>http://www.folkmann.ca</link>
	<description>folkmann.ca is a collection food related thoughts by Jared Folkmann. A Food Blog dedicated to Recipes, reviews, experiments and any other topic that takes his fancy.</description>
	<lastBuildDate>Sat, 01 Aug 2009 01:13:57 +0000</lastBuildDate>
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	<item>
		<title>Asian cucumber salad</title>
		<description><![CDATA[

So simple. This fresh tasting salad is a great addition to any Asian spread.  I like it as a side to chicken or soup, you can alter the amount of chili depending on how hot you like it.


Preparation time
10m
Cooking time
n/a
Difficulty
1
Serves
4

  

Ingredients

1 cucumber (sliced into thick match sticks)
1 teaspoon fish sauce
2 tablespoons lime juice
1 [...]]]></description>
		<link>http://www.folkmann.ca/2009/07/31/asian-cucumber-salad/</link>
			</item>
	<item>
		<title>Beet? Nice.</title>
		<description><![CDATA[
It&#8217;s that time of year again, busy summer evenings, ignoring the blog and an early theft from the garden.  Nothing makes me as happy as digging up some of our very own backyard produce.  Beets, Potatoes, Carrots, Onions and Garlic will all be on the menu this year&#8230;I can&#8217;t wait until the rest [...]]]></description>
		<link>http://www.folkmann.ca/2009/07/31/beet-nice/</link>
			</item>
	<item>
		<title>Potato nibbles</title>
		<description><![CDATA[

These potato nibbles are a perfect summer snack.  Although it takes a little bit of work to make these, they&#8217;re well worth it.  If you&#8217;re having them for a party, just make them in advance &#8211; cover and refrigerate until you&#8217;re ready to broil them.  Tip: Grapefruit spoons are a great way [...]]]></description>
		<link>http://www.folkmann.ca/2009/06/27/potato-nibbles/</link>
			</item>
	<item>
		<title>ChimmiChurri</title>
		<description><![CDATA[

This easy sauce is great for just about anything, marinade, dipping sauce, or spread.  It adds a fresh twist to lamb, chicken or beef.  I recommend liberal use.  We had it tonight on some inch thick steaks and it made them that much better.  Unlike BBQ sauce it doesn&#8217;t mask the [...]]]></description>
		<link>http://www.folkmann.ca/2009/06/20/chimmichurri/</link>
			</item>
	<item>
		<title>Pasta shells with anchovies &amp; pangrattato</title>
		<description><![CDATA[

I pulled this recipe from a 2006 Waitrose recipe card.  The original recipe called for orecchiette, but they didn&#8217;t have any at the grocery store, so I used what we had in the cupboard.  I love the pangrattato mixture and I&#8217;m sure you could add it to salads and sorts of other Italian [...]]]></description>
		<link>http://www.folkmann.ca/2009/05/18/pasta-shells-with-anchovies-pangrattato/</link>
			</item>
	<item>
		<title>Apple upside down cake</title>
		<description><![CDATA[

When searching for Canadian food blogs I found this lovely recipe on forks.ca.  They have lots of lovely content, so make sure you go and have a look!  
Recipe notes: If the batter seems a bit thick, don&#8217;t worry it does turn out.  Personally, I found that the cake tasted much better [...]]]></description>
		<link>http://www.folkmann.ca/2009/05/07/apple-upside-down-cake/</link>
			</item>
	<item>
		<title>Mom&#8217;s Spice Cake</title>
		<description><![CDATA[

This simple cake recipe seems like it came straight out of the 70s and it likely did as the family can&#8217;t remember where it came from. Enjoy!


Preparation time
15m
Cooking time
1h
Difficulty
2
Serves
1

  

Ingredients

cake:
4 eggs
1 &#189; cup milk
1 tablespoon baking powder
&#190; cup butter
1 teaspoon cinnamon
1 teaspoon allspice
1 &#189; cup sugar
1 &#189; teaspoons cloves
3 cups flour
&#188; teaspoon salt
2 teaspoons [...]]]></description>
		<link>http://www.folkmann.ca/2009/04/29/moms-spice-cake/</link>
			</item>
	<item>
		<title>Madeira cake</title>
		<description><![CDATA[

Madeira cake is a bit of a standard around our house.  Apparently it was traditionally served with Madeira wine (according to wikipedia), but we just serve it with milk or tea.  For something exceptionally decadent, spread on some strawberry jam.  This version is from Nigella&#8217;s &#8221;How to be a domestic goddess&#8221;.


Preparation time
10m
Cooking [...]]]></description>
		<link>http://www.folkmann.ca/2009/04/14/madeira-cake/</link>
			</item>
	<item>
		<title>Teriyaki chicken wings</title>
		<description><![CDATA[

This is a fantastic recipe to make when you have friends coming over.  Tastes great as an appetizer or as a main dish with rice and some steamed vegetables.  Make sure you have a ton of napkins around, as they&#8217;re deliciously sticky and gooey.


Preparation time
8h
Cooking time
1h
Difficulty
1
Serves
4

  

Ingredients

3 lbs chicken wings
&#190; cup soy [...]]]></description>
		<link>http://www.folkmann.ca/2009/04/06/teriyaki-chicken-wings/</link>
			</item>
	<item>
		<title>Peposo</title>
		<description><![CDATA[

Although this recipe takes forever to make, it&#8217;s worth the wait.  I only left in the oven for 6 hours, but I&#8217;m sure you could leav it overnight at a lower temperature for even tastier results.  It&#8217;s great for when you have a large group over for lunch as it makes great sarnies [...]]]></description>
		<link>http://www.folkmann.ca/2009/03/26/peposo/</link>
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