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Teriyaki chicken wings

This is a fantastic recipe to make when you have friends coming over. Tastes great as an appetizer or as a main dish with rice and some steamed vegetables. Make sure you have a ton of napkins around, as they’re deliciously sticky and gooey.

Preparation time
Cooking time


  • 3 lbs chicken wings
  • ¾ cup soy sauce
  • ¾ cup brown sugar
  • 2 tablespoons oil
  • 2 tablespoons of grated fresh ginger
  • 3 cloves of garlic (diced)
  • 2 tablespoons mirin

Mix all ingredients. Add the chicken wings and marinate at least 8 hours, make sure you give it a stir once in a while. Line a roasting tray with foil and bake at 350 degrees for 1 hour. Remove to a cooling rack after cooking.


There are 2 Comments

  1. This looks like an incredibly easy yet flavorful recipe. I’ll have to bookmark it.

  2. This looks great! Easy and satisfying family dinner :)

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