Teriyaki chicken wings
April 6th, 2009 | Written by jfolkmann | Topic: appetiser, MainThis is a fantastic recipe to make when you have friends coming over. Tastes great as an appetizer or as a main dish with rice and some steamed vegetables. Make sure you have a ton of napkins around, as they’re deliciously sticky and gooey.
- Preparation time
- 8h
- Cooking time
- 1h
- Difficulty
- 1
- Serves
- 4
Ingredients
- 3 lbs chicken wings
- ¾ cup soy sauce
- ¾ cup brown sugar
- 2 tablespoons oil
- 2 tablespoons of grated fresh ginger
- 3 cloves of garlic (diced)
- 2 tablespoons mirin
Preparation
Mix all ingredients. Add the chicken wings and marinate at least 8 hours, make sure you give it a stir once in a while. Line a roasting tray with foil and bake at 350 degrees for 1 hour. Remove to a cooling rack after cooking.
Comment by Erica from Cooking for Seven on the April 7th, 2009 at 9:51 am
This looks like an incredibly easy yet flavorful recipe. I’ll have to bookmark it.
Comment by Marta on the April 14th, 2009 at 3:15 pm
This looks great! Easy and satisfying family dinner