Comments on: Fried bananas http://www.folkmann.ca/2009/01/26/fried-bananas/ folkmann.ca is a collection food related thoughts by Jared Folkmann. A Food Blog dedicated to Recipes, reviews, experiments and any other topic that takes his fancy. Thu, 27 Oct 2011 19:55:44 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Adriee http://www.folkmann.ca/2009/01/26/fried-bananas/comment-page-1/#comment-729 Adriee Sun, 03 Jul 2011 16:44:23 +0000 http://www.folkmann.ca/?p=417#comment-729 Just made this for a quick snack. They tasted great. I wasn't expecting them to cook so fast, but they did. We put in some brown sugar/butter mix inside some of the wraps with the banana which was delicious. Next time I think I'll see what other fruit will work (strawberries, apples, kiwi...) Just made this for a quick snack. They tasted great. I wasn’t expecting them to cook so fast, but they did. We put in some brown sugar/butter mix inside some of the wraps with the banana which was delicious. Next time I think I’ll see what other fruit will work (strawberries, apples, kiwi…)

]]> By: Candy http://www.folkmann.ca/2009/01/26/fried-bananas/comment-page-1/#comment-718 Candy Sat, 11 Dec 2010 08:54:56 +0000 http://www.folkmann.ca/?p=417#comment-718 These bananas were simply ingenious - thanks for a brilliant recipe. I also tried this pud at the weekend - amazing is all I can say! http://www.bukisa.com/articles/413455_chocolate-profiteroles These bananas were simply ingenious – thanks for a brilliant recipe. I also tried this pud at the weekend – amazing is all I can say!
http://www.bukisa.com/articles/413455_chocolate-profiteroles

]]> By: june http://www.folkmann.ca/2009/01/26/fried-bananas/comment-page-1/#comment-714 june Wed, 01 Dec 2010 04:57:12 +0000 http://www.folkmann.ca/?p=417#comment-714 i'm confused because i believe this is originally a Filipino dessert. you have to use Asian plantains to make them. plantains from south america are not starchy and not that sweet. plus, this is Asian recipe so definitely use Asian ingredients. my favorite!!!! unfortunately you cant find Asian plantains anywhere in US i’m confused because i believe this is originally a Filipino dessert. you have to use Asian plantains to make them. plantains from south america are not starchy and not that sweet. plus, this is Asian recipe so definitely use Asian ingredients.
my favorite!!!! unfortunately you cant find Asian plantains anywhere in US

]]> By: tigerlily http://www.folkmann.ca/2009/01/26/fried-bananas/comment-page-1/#comment-705 tigerlily Wed, 21 Jul 2010 19:31:26 +0000 http://www.folkmann.ca/?p=417#comment-705 Yep it's definitely Turon [pronounced: two-ron] as per mentioned it's a commonly sold street food. dredging the wraps before frying gives it a nice thin layer of caramel coating. Originally prepared with jackfruit and bananas as filling, some variations use peaches and mangoes instead. :) Yep it’s definitely Turon [pronounced: two-ron]

as per mentioned it’s a commonly sold street food. dredging the wraps before frying gives it a nice thin layer of caramel coating. Originally prepared with jackfruit and bananas as filling, some variations use peaches and mangoes instead. :)

]]> By: Pau http://www.folkmann.ca/2009/01/26/fried-bananas/comment-page-1/#comment-704 Pau Sun, 20 Jun 2010 19:25:08 +0000 http://www.folkmann.ca/?p=417#comment-704 It's the FILIPINO TURON!! ABSOLUTE FAVORITE. It’s the FILIPINO TURON!! ABSOLUTE FAVORITE.

]]> By: Vanessa @ Mom's Menu Planner http://www.folkmann.ca/2009/01/26/fried-bananas/comment-page-1/#comment-703 Vanessa @ Mom's Menu Planner Fri, 04 Jun 2010 21:07:48 +0000 http://www.folkmann.ca/?p=417#comment-703 What a wonderful idea! These look delicious :) What a wonderful idea! These look delicious :)

]]> By: Mama_B http://www.folkmann.ca/2009/01/26/fried-bananas/comment-page-1/#comment-682 Mama_B Mon, 17 Aug 2009 13:56:14 +0000 http://www.folkmann.ca/?p=417#comment-682 If you melt honey and add some lime zest and juice, it's a fabulous dip for fried bananas. If you melt honey and add some lime zest and juice, it’s a fabulous dip for fried bananas.

]]> By: wm1 http://www.folkmann.ca/2009/01/26/fried-bananas/comment-page-1/#comment-614 wm1 Wed, 08 Apr 2009 01:07:15 +0000 http://www.folkmann.ca/?p=417#comment-614 Try a dusting of Raz el Hanout on that fritter! It puts it beyond just great. Seriously, Juliet Mae, makes really great spice blends and cinnamons like cinnamon fose blend. Try that in the flour. Try a dusting of Raz el Hanout on that fritter! It puts it beyond just great. Seriously, Juliet Mae, makes really great spice blends and cinnamons like cinnamon fose blend. Try that in the flour.

]]> By: Sarah Jane http://www.folkmann.ca/2009/01/26/fried-bananas/comment-page-1/#comment-577 Sarah Jane Fri, 27 Feb 2009 00:11:02 +0000 http://www.folkmann.ca/?p=417#comment-577 These look delicious! This is something I have never seen or would have never thought of! I will be trying these as soon as I get the ingredients! Yumm! These look delicious! This is something I have never seen or would have never thought of! I will be trying these as soon as I get the ingredients! Yumm!

]]> By: Homestyle Gossip » Blog Archive » 50 Best Dessert Recipes http://www.folkmann.ca/2009/01/26/fried-bananas/comment-page-1/#comment-575 Homestyle Gossip » Blog Archive » 50 Best Dessert Recipes Tue, 24 Feb 2009 09:54:50 +0000 http://www.folkmann.ca/?p=417#comment-575 [...] Cranberry Bliss Bars from the Good Eats Blog 8. Spring Rolled Fried Bananas from Folkmann.ca 9. Oreo Truffles from the Little Window Shoppe 10. Ginger-Orange Carrot cake [...] [...] Cranberry Bliss Bars from the Good Eats Blog 8. Spring Rolled Fried Bananas from Folkmann.ca 9. Oreo Truffles from the Little Window Shoppe 10. Ginger-Orange Carrot cake [...]

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