If you intresting in sport Buy Anadrol you find place where you can find information about steroids
Payday loans

Celeriac soup with dijon mustard and parmesan

Otherwise known as “crema di sedano rapa con senape di digione e parmigiano”. It’s difficult taking pictures of white soups, but it tastes great, I promise. Next time I think I’ll try it with a grainy mustard. Thanks to lucullian delights for the recipe.

Preparation time
10m
Cooking time
20m
Difficulty
2
Serves
4

soup

Ingredients
  • 1 large celeriac bulb (celery root)
  • 1 leek, the white part
  • 1 potato
  • 3 cups of stock, or add another cup if you want a thinner soup
  • 1-2 tablespoons Dijon mustard (I added more!)
  • 1 cup of parmesan cheese, freshly grated
  • pepper
  • salt
  • extra-virgin olive oil
  • Fresh parsley
Preparation

Peel and dice the celeriac and the potato. Clean and slice the leek. Braise the vegetables in olive oil for about 4-5 minutes. Season, and add stock, cook (simmer) for 20 minutes with a lid on or until the celeriac is soft.

Then add the mustard and mix the soup in a food processor until creamy and smooth. Top with grated parmesan and parsley before serving.

forkd.com

Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.