Bread pudding
December 20th, 2008 | Written by jfolkmann | Topic: DessertI love Christmas. It gives me an excuse (as if I needed one) to eat all of the treats I crave. The next few days are going to be full of tasty goodies. (My body and i have a deal that from the 20th of December through to the 31st calories don’t count.)
Found at Slow Like Honey, based on a Bon Appetit recipe from 2001. I’ve changed it a bit, by removing the apples and putting it into individual ramekins. Note: You might want to put them on a tray as the ramekins are likely to boil over.
- Preparation time
- 15m
- Cooking time
- 1h
- Difficulty
- 2
- Serves
- 6
- 2 cups whole milk
- 1 cup sugar
- 4 large eggs
- 3 tablespoons unsalted butter, melted
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon salt
- 7 slices crustless white bread, cut into 3/4-inch cubes (about 3 1/2 cups)
- ⅔ cup raisins
- Additional ground cinnamon
Preheat oven to 350°F. Butter 6 large ramekins. Whisk first 6 ingredients in large bowl to blend. Fold in bread and raisins. Spoon some of the mixture into each of the ramekins. Bake pudding 30 minutes. Sprinkle with additional cinnamon. Bake pudding until top is golden and center is set, about 35 minutes longer.
Comment by Megan on the December 23rd, 2008 at 12:28 am
YUM! I love bread pudding and have been looking for a new recipe to try-this just might be the one
Thanks for sharing!