Comments on: Cheddar biscuits supreme

By: home chef

home chef — Tue, 03 May 2011 12:39:48 +0000

this looks absolutely amazing.
i’ll surely try this at home.

By: Cheddar Biscuits « The Kitchen Studio

Cheddar Biscuits « The Kitchen Studio — Thu, 20 Jan 2011 20:54:25 +0000

[...] Today’s recipe comes from Folkmann.ca. [...]

By: UK Foodie

UK Foodie — Mon, 18 May 2009 17:14:30 +0000

These look and sound delicious, will be trying out the recipe for sure!

By: Bonny

Bonny — Sun, 15 Feb 2009 21:33:32 +0000

I just made these and though mine don’t look nearly as appetizing as the picture, they were DELICIOUS.

By: John

John — Sat, 17 Jan 2009 03:09:19 +0000

I just made these for the first time tonight. They are quick and easy, and REALLY good! Thanks!

By: Crystal

Crystal — Thu, 08 Jan 2009 22:25:15 +0000

Baking soda is a base.
Cream of Tartar is an acid.
Baking powder contains both of them in an amount guaranteed to balance out the reaction. Some recipes have more acidic ingredients and ask for both baking soda and baking powder. In this case, so many of the other ingredients are slightly basic, that the recipe calls for additional cream of tartar to ballance it back out.

By: Sam

Sam — Thu, 18 Dec 2008 06:18:10 +0000

This actually looks pretty good. I am going to make it and see how I go!

By: Amber

Amber — Tue, 16 Dec 2008 05:52:34 +0000

I just made these and loved them, thanks!

By: Kate

Kate — Tue, 16 Dec 2008 04:09:42 +0000

Just made these for dinner tonight, and they were great! Thumbs up from the family!

By: Heidi / Savory Tv

Heidi / Savory Tv — Mon, 15 Dec 2008 05:30:57 +0000

Great looking recipe, I’ve bookmarked and stumbled this one!