Chocolate French toast
November 14th, 2008 | Written by jfolkmann | Topic: Breakfast, Dessertmmmmm…chocolate. Bite sized chocolate morsels of goodness. This delicious combination of breakfast and dessert will have you making them for both. I guarantee when you serve these you’ll be eating them straight from the pan. (Original recipe from Donna Hay.)
- Preparation time
- 10m
- Cooking time
- 10m
- Difficulty
- 2
- Serves
- 8
Ingredients
- 16 slices of soft baguette
- 100g dark chocolate – melted
- 2 eggs – beaten
- ½ cup milk
- 2 tbsp icing sugar – sifted (plus extra for dusting)
- butter for frying
Preparation
Spread 1/2 of the slices of bread with the melted chocolate and sandwich together with the other 1/2. ( I put chocolate on both sides…making it extra chocolatey!)
Mix eggs, milk and icing sugar and then dip sandwiches into egg mixture. Cook in a frying pan over medium heat until golden brown. Serve warm and dust with icing sugar.
Comment by Katie on the November 14th, 2008 at 8:03 pm
YUM! I adore French toast.
Comment by Tia on the November 14th, 2008 at 10:42 pm
I love french toast, and I love chocolate even more. This sounds like the best dessert for breakfast ever!
Comment by Amber on the November 15th, 2008 at 3:44 pm
I just made french toast with kugelhopf and cream cheese this morning. This reminds me of a chocolate croissant which is one of my favorite things in the world. And which issue of Donna Hay or is it one of her books.
Comment by patsyk on the November 15th, 2008 at 10:31 pm
Looks like the perfect way to start the day – with chocolate!
Comment by jfolkmann on the November 16th, 2008 at 12:24 am
Amber – It’s one of her books. “The instant cook“. There are some decent recipes.
Comment by YeastSpotting November 21, 2008 | Wild Yeast on the November 21st, 2008 at 3:03 am
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Comment by dani on the December 12th, 2008 at 4:53 pm
This is amazing! kids love it!