Chocolate French toast

mmmmm…chocolate. Bite sized chocolate morsels of goodness. This delicious combination of breakfast and dessert will have you making them for both. I guarantee when you serve these you’ll be eating them straight from the pan. (Original recipe from Donna Hay.)

Preparation time
Cooking time


  • 16 slices of soft baguette
  • 100g dark chocolate – melted
  • 2 eggs – beaten
  • ½ cup milk
  • 2 tbsp icing sugar – sifted (plus extra for dusting)
  • butter for frying

Spread 1/2 of the slices of bread with the melted chocolate and sandwich together with the other 1/2. ( I put chocolate on both sides…making it extra chocolatey!)
Mix eggs, milk and icing sugar and then dip sandwiches into egg mixture. Cook in a frying pan over medium heat until golden brown. Serve warm and dust with icing sugar.

There are 7 Comments

  1. YUM! I adore French toast.

  2. I love french toast, and I love chocolate even more. This sounds like the best dessert for breakfast ever! :-D

  3. I just made french toast with kugelhopf and cream cheese this morning. This reminds me of a chocolate croissant which is one of my favorite things in the world. And which issue of Donna Hay or is it one of her books.

  4. Looks like the perfect way to start the day – with chocolate!

  5. Amber – It’s one of her books. “The instant cook“. There are some decent recipes.

  6. […] Chocolate French Toast ~ […]

  7. This is amazing! kids love it!

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