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Garlicky asparagus egg noodles

A simple and great tasting side dish. Licking the bowl is allowed.

Preparation time
10m
Cooking time
15m
Difficulty
1
Serves
2

salmon

Ingredients
  • 250g egg noodles
  • ½ bunch of asparagus (chopped)
  • 1 large garlic clove (diced)
  • ¼ cup olive oil
  • 2 pinches of pepper
  • pinch of sea salt
  • ¼ cup of parmesan cheese
Preparation

Boil egg noodles. Lightly steam the asparagus and chop into large chunks. In a large bowl mix together all of the ingredients. Serve as a side dish to chicken or fish.

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