Garlicky asparagus egg noodles
September 4th, 2008 | Written by jfolkmann | Topic: Main, SidesA simple and great tasting side dish. Licking the bowl is allowed.
- Preparation time
- 10m
- Cooking time
- 15m
- Difficulty
- 1
- Serves
- 2
- 250g egg noodles
- ½ bunch of asparagus (chopped)
- 1 large garlic clove (diced)
- ¼ cup olive oil
- 2 pinches of pepper
- pinch of sea salt
- ¼ cup of parmesan cheese
Boil egg noodles. Lightly steam the asparagus and chop into large chunks. In a large bowl mix together all of the ingredients. Serve as a side dish to chicken or fish.



