Comments on: Easy dill pickles http://www.folkmann.ca/2008/08/26/easy-dill-pickles/ folkmann.ca is a collection food related thoughts by Jared Folkmann. A Food Blog dedicated to Recipes, reviews, experiments and any other topic that takes his fancy. Sat, 31 Jul 2010 03:27:03 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Denise http://www.folkmann.ca/2008/08/26/easy-dill-pickles/comment-page-1/#comment-683 Denise Tue, 18 Aug 2009 00:50:33 +0000 http://www.folkmann.ca/?p=245#comment-683 This is the first time I made dill pickles. And the garlic buds went blue. Is this ok. Thank you This is the first time I made dill pickles. And the garlic buds went blue. Is this ok.

Thank you

]]> By: carly http://www.folkmann.ca/2008/08/26/easy-dill-pickles/comment-page-1/#comment-671 carly Wed, 08 Jul 2009 22:03:54 +0000 http://www.folkmann.ca/?p=245#comment-671 if you have a dishwasher, you can usually run the jars through the dishwasher and that should do the trick also. works for me! if you have a dishwasher, you can usually run the jars through the dishwasher and that should do the trick also. works for me!

]]> By: kara o'malley http://www.folkmann.ca/2008/08/26/easy-dill-pickles/comment-page-1/#comment-198 kara o'malley Sun, 19 Oct 2008 21:53:42 +0000 http://www.folkmann.ca/?p=245#comment-198 This recipe looks delicious but you really need to emphasize sterilizing the jars, simply washing them in soapy water isn't sufficient. Boil the empty jars and lids for at least 10 mins. The shortcut isn't worth the risk of botulism especially when working with recipes handed down through generations. This recipe looks delicious but you really need to emphasize sterilizing the jars, simply washing them in soapy water isn’t sufficient. Boil the empty jars and lids for at least 10 mins. The shortcut isn’t worth the risk of botulism especially when working with recipes handed down through generations.

]]> By: Cookthink: Five Things To Do This Weekend To Look Forward To Fall http://www.folkmann.ca/2008/08/26/easy-dill-pickles/comment-page-1/#comment-152 Cookthink: Five Things To Do This Weekend To Look Forward To Fall Fri, 29 Aug 2008 20:47:17 +0000 http://www.folkmann.ca/?p=245#comment-152 [...] Start canning. Pickles, salsa, lemons, and blueberries, oh [...] [...] Start canning. Pickles, salsa, lemons, and blueberries, oh [...]

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