http://www.folkmann.ca/2008/08/23/currant-jelly/ folkmann.ca is a collection food related thoughts by Jared Folkmann. A Food Blog dedicated to Recipes, reviews, experiments and any other topic that takes his fancy. Sat, 31 Jul 2010 03:27:03 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.folkmann.ca/2008/08/23/currant-jelly/comment-page-1/#comment-193 folkmann.ca » Blog Archive » Autumn treasure - Crabapple jelly Fri, 10 Oct 2008 03:25:23 +0000 http://www.folkmann.ca/?p=232#comment-193 [...] our treasure home, we turned the entire bag into juice to make jelly, using the same recipe we used to make currant jelly. For every cup of juice add one cup of sugar. If you want to get more yeild, add in a package of [...] [...] our treasure home, we turned the entire bag into juice to make jelly, using the same recipe we used to make currant jelly. For every cup of juice add one cup of sugar. If you want to get more yeild, add in a package of [...]

]]> http://www.folkmann.ca/2008/08/23/currant-jelly/comment-page-1/#comment-142 janelle Tue, 26 Aug 2008 06:32:36 +0000 http://www.folkmann.ca/?p=232#comment-142 yummo; love the jam photo. yummo; love the jam photo.

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