Artichoke hummous
August 17th, 2008 | Written by jfolkmann | Topic: appetiserIt’s a bit like chickpea hummous but much more green. Thanks to Panera Bread for the recipe.
- Preparation time
- 5 min
- Cooking time
- n/a
- Difficulty
- Serves
- 12
Ingredients
- 1 15oz can artichoke hearts, drained and rinsed
- 1 cup coarsely chopped flat-leaf parsley
- zest of 1 lemon, use a rasp
- 2 garlic cloves
- ½ cup extra-virgin olive oil
- ½ cup shredded Parmesan cheese
Preparation
Put the whole lot into a blender and blend until it’s really smooth. Place a spoonful onto crostini (small toast) and enjoy.
Comment by Spinach-Artichoke Dip (Obscene Cuisine, Recipe No. 23) « Librari[d]an on the November 9th, 2008 at 7:36 pm
[...] “artichoke crostini” recipe. (I know, Panera. Gross, right? Yuck!) I found it by way of Folkmann.ca, who made my mom’s cranberry bread (his variant can be found here). His food blog is nice, if [...]