BBQ chicken
August 11th, 2008 | Written by jfolkmann | Topic: MainWe’re right in the middle of BBQ season and sometimes a simple BBQ chicken just hits the spot. The sauce comes from The Better Homes & Gardens Barbecue Book 1969 and the recipe holds up just as well today. The book was another great find from our estate sale adventures.
- Preparation time
- 30m
- Cooking time
- 45m
- Difficulty
- 2
- Serves
- 4
Ingredients:
- 4 chicken legs
For BBQ sauce:
- ½ cup vegetable oil
- 1 ¼ cups water
- 2 tablespoons of chopped onion
- 1 clove of garlic crushed
- 1 ½ teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon hot chili powder
- 1 teaspoon paprika
- 1 teaspoon pepper
- ½ teaspoon dry mustard
- 2 tablespoons white vinegar
- 1 teaspoon worcestershire
Preparation:
Combine all ingredients for the sauce. Simmer for 30 minutes. Remove onion and baste sauce on to chicken. Place chicken on the BBQ and continue to baste as the chicken is cooking.
