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	<title>Comments on: Pide &#8211; Turkish bread</title>
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	<link>http://www.folkmann.ca/2008/06/04/pide-turkish-bread/</link>
	<description>folkmann.ca is a collection food related thoughts by Jared Folkmann. A Food Blog dedicated to Recipes, reviews, experiments and any other topic that takes his fancy.</description>
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		<title>By: jfolkmann</title>
		<link>http://www.folkmann.ca/2008/06/04/pide-turkish-bread/comment-page-1/#comment-627</link>
		<dc:creator>jfolkmann</dc:creator>
		<pubDate>Thu, 07 May 2009 23:38:52 +0000</pubDate>
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		<description>We used 8g packages and it worked fine for us.  Hope you enjoy!</description>
		<content:encoded><![CDATA[<p>We used 8g packages and it worked fine for us.  Hope you enjoy!</p>
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		<title>By: kervyn</title>
		<link>http://www.folkmann.ca/2008/06/04/pide-turkish-bread/comment-page-1/#comment-625</link>
		<dc:creator>kervyn</dc:creator>
		<pubDate>Sun, 03 May 2009 06:03:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.folkmann.ca/2008/06/04/pide-turkish-bread/#comment-625</guid>
		<description>Hi, could you pleasetell me how many grams of active dry yeast is required for the pide-turkish bread.our shop bought packages of yeast are 7 or 8grm.TA</description>
		<content:encoded><![CDATA[<p>Hi, could you pleasetell me how many grams of active dry yeast is required for the pide-turkish bread.our shop bought packages of yeast are 7 or 8grm.TA</p>
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