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	<title>Comments on: Feta &amp; parsley borek</title>
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	<description>folkmann.ca is a collection food related thoughts by Jared Folkmann. A Food Blog dedicated to Recipes, reviews, experiments and any other topic that takes his fancy.</description>
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		<title>By: Wot I no abut Boreks &#187; Blog Archive &#187; Quick Roundup</title>
		<link>http://www.folkmann.ca/2008/06/02/feta-parsley-borek/comment-page-1/#comment-116</link>
		<dc:creator>Wot I no abut Boreks &#187; Blog Archive &#187; Quick Roundup</dc:creator>
		<pubDate>Tue, 03 Jun 2008 21:37:05 +0000</pubDate>
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		<description>[...] http://www.folkmann.ca/2008/06/02/feta-parsley-borek/Borek was the first dish of the evening. Although a little bit salty (due to the feta) overall the result was very tasty. Note: You’ll be able to find Yufkas at most middle-eastern stores, but you could use phyllo pastry, &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] <a href="http://www.folkmann.ca/2008/06/02/feta-parsley-borek/Borek" rel="nofollow">http://www.folkmann.ca/2008/06/02/feta-parsley-borek/Borek</a> was the first dish of the evening. Although a little bit salty (due to the feta) overall the result was very tasty. Note: You’ll be able to find Yufkas at most middle-eastern stores, but you could use phyllo pastry, &#8230; [...]</p>
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