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Unseasoned cast iron frying pans

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It’s almost impossible to find “good” unseasoned cast iron frying pans anymore. I’ve been searching all over town and they’re (almost) impossible to find. Apparently there are two manufacturers that still supply quality versions, Lodge and Wagner and I’ve been told that Lodge has stopped producing the unseasoned ones. Some stores (Superstore) have unseasoned pans made in China but they seem a little cheap and rough.  Although most stores carry the pre-seasoned variety, usually the Lodge Logic pans, I still wanted to season my own.

Luckily my mother-in-law keeps her eyes open in antique shops and managed to find a great 10 inch Griswold pan.  Apparently the Griswold pans are quite the collectors items.  Lucky me!  I can’t believe it’s taken me this long to find a good one.

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