Chinese Clay Pot


On a recent trip to Hong Kong, I discovered the most amazing dish, the chinese clay pot. It’s a complete meal in one dish. It was so good I went around the corner to buy a pot.

I’ve included the rough ingredients below, but given I didn’t speak Cantonese, i’ll have to give making something a shot before I give you the actual measurements etc. Through sign language I managed to get some rough instructions…i’ll let you know how it goes.

1 chicken breast (chunked)
1 chopped green onion
2 tablespoons soy sauce
2 tablespoons shao sing rice wine
2 cloves of garlic (diced)
2 pakchoi leaves
1 chopped chili

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