Grilled lamb & feta wrapOctober 9th, 2006 | Written by jfolkmann | Topic: Main
Anyone who knows me, knows I love wraps. The best bit is you can fill them with just about anything. So tasty.
For the lamb:
2 large lamb steaks (cut into chunks)
2 table spoons of honey
1 sprig of fresh rosemary (diced)
1 splash of olive oil.
1 package of feta (cubed)
2 tomatoes (diced)
1 cucumber (diced)
250ml of plain yoghurt
2 cloves of garlic (diced)
1 package of wraps
Add the lamb and associated ingredients into a ziplock bag and let it sit at room temperature for 1hour. Remove from bag and grill. Whilst the lamb is grilling, mix the ingredients for the feta mixture. Place the lamb and feta mixture into a wrap and serve. You can also use pita for this…we just couldn’t find any nice ones.