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September 11 | Comments (0)

Shrimp

1 lime (zest)
2 cloves of garlic
1 pack of prawns (pre-cooked)
1 Chilly
Olive oil

Heat a frying pan and drizzle in some olive oil. Blitz the lime zest, garlic and chilly. When the oil is hot add the lime, garlic and chilly mixture to the pan fry for a few minutes and then add the prawns....fry until they are heated through. Simple and quick. Makes a great starter.

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I am a Planning Director at Critical Mass in Calgary, Alberta, Canada. At the moment I'm focusing on the luxury market. I also work on Forkd with my friends at Isotoma.

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