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Goats cheese and salsa
September 21 | Comments (0)
The sun is still out, and the weather is still warm...so it's not time to pull out the autumn dishes quite yet.
French bread (sliced)
2 rounds of goats cheese
For the salsa:
2 tomato (diced)
1 clove of garlic (chopped)
1/2 white onion (chopped)
Basil (add a fist full)
Dash of pepper
Dash of salt
Sprinkle of lemon juice
Mix up all the ingredients for the salsa and let it sit while you prepare the other bits. Heat your oven to gas mark 6, or about 200C. Put the goats cheese rounds on a roasting tray and place in the oven...keep a close eye on them and cook them until the inside is gooey and the outside is still holding firm. While the goats cheese is cooking, slice some of the french bread and toast it. (I do mine under the grill, it somehow tastes better.)
As in the picture, place two pieces of toast on a plate, place the goats cheese on top and cut it open. Add the salsa and serve.