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Balsamic Lamb
September 4 | Comments (0)
Another great summer dish. Not one of my better photos though...it's becoming more difficult with the light fading fast in the evenings.
6 lamb chops
3 cloves of garlic
3 stalks of rosemary
1/2 cup balsamic vinegar
1/3 cup olive oil
Put all the ingredients (except the chops) into a blender and blend until very smooth. Then put the liquid and the chops inside a zip-lock baggy to marinade for a few hours. Grill or pan fry to desired pinkness.