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Tomato, Avocado and Mozza
August 3 | Comments (0)
Alright, if you can't make this you shouldn't be allowed to touch knives...or even walk down the street on your own. As i've made a resolution to post as much as possible...not every recipe is going to be difficult.
6 large tomatoes (cut into quarters or rounds)
3 large avocadoes (destoned, peeled and sliced)
1 large ball of Mozza (torn)
Splash of olive oil
Splash of balsamic vinegar
Stack all of the ingredients as shown in the picture. Splash the oil and balsamic on top. Serve and eat off the plate. Great for groups....serves about 3-4.