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Rosemary, lemon chicken
August 31 | Comments (0)
This is a great dish if you've got a little time as it takes about 1 hour to prepare and cook. It goes wonderfully with a salad and some new potatoes.
4 chicken legs
2 cups of chicken stock (using stock cubes is fine)
1 lemon (sliced)
2 cloves of garlic
3 Rosemary stalks
Olive oil
Pre-Heat your oven to 200C (Gas 7or 8).Heat a little olive oil in an oven proof frying pan, and place your chicken skin side down in the pan once the oil is hot. Brown the chicken on all sides. Remove from the heat and add in the remaining ingredients, ensuring that a little garlic is placed on each piece of chicken. Place in the oven, uncovered for 25 mins (or until the chicken is cooked through), remove from heat and serve.