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Parsley pesto lamb steaks
August 10 | Comments (0)
Ok, so it isn't really pesto...since it's missing the pine nuts and parmesan, but it's close. I like to leave the lamb marinade for a bit, but you can just stick it straight on the grill if you're in a hurry.
For the pesto
Handful of Flat leaf Parsley
3 cloves garlic
1 splash of olive oil.
3 lamb steaks
Grind up the pesto ingredients with a mortar and pestle until the oil is a bit creamy. Smear the lamb with the mixture and leave in the fridge for half an hour. Grill.