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Heart stopper: Grilled Cheese, Tomato & Bacon
August 8 | Comments (0)
Sliced white bread (thicker the better)
2 Tomatoes (sliced)
150g cheddar cheese (grated)
1 package of streaky smoked bacon
This recipe makes 2 sandwiches.
Grill or fry your bacon. On one half of your bread, spread out the grated chedar cheese, on top place the tomato, the grilled bacon and the second slice of bread. Heat up a fying pan at a low temperature. Butter the top side of your sandwiches, flip them over and place them in the pan. Now butter the top side again (which was the bottom side). When the frying side is golden brown, flip it over and fry the other side until the cheese has melted. Hopefully this make sense.
Heart attack on a plate...but hey it tastes great.