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Burgers
August 1 | Comments (1)
Ok, so the picture doesn't look that good...but damn are these tasty. Nothing says summer like burgers. I only wish I had a proper BBQ on my patio. Again thanks to my local butcher I have access to great organic meat. Lovely.
1 pound of ground steak
1 dash of paprika
2 cloves of garlic (diced)
1/4 cup of breadcrumbs
1 splash of Worcestershire sauce
1 egg
Mix all of the ingredients together add the breadcrumbs slowly so that it soaks up the egg. Break up the giant meat ball into 6 smaller meat balls and press flat with your palms. Grill until cooked through. Easy.
Comments
I did something similar this weekend, although I had no breadcrumbs and added chili. One thing we did experiment with was folding the meat mix around some cheese so that the burger had a melted cheese centre. It was lovely!
Posted by: Pete | August 1, 2006 7:25 PM