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July 12 | Comments (0)


It sounds a bit weird, but it works. Depending on how hot you like your food, you can add more or less chili (or just keep the seeds in).

500g cubed chicken
250ml plain yoghurt
1/2 lime, juice
1 dash paprika
1 small chili, deseeded
1 clove garlic

Add all of the ingredients except the chicken into a mixer. Blend until smooth and the garlic has been chopped into tiny little bits. Put the mixture into the bowl and add the chicken, get in there with your hand and mix it up...making sure that all the chicken bits are covered in the mixture. Place the chicken pieces on a hot grill and grill until done. Serve as a main or add it to a salad.

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