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Stuffed mushrooms
July 15 | Comments (0)
This makes a great side dish to many meals. I've also tried using feta, its a bit salty but otherwise a good substitute for the goats cheese. Make sure everyone eats this at the same time, cheese, garlic, and mushrooms make for just about the worst breath in the world.
3 large flat mushrooms
1 small round of goats cheese
1 clove garlic
1 green onion (just the green bits)
2 tomatoes (diced)
Preheat your oven to 200C. Scrape out the inside of the flat mushrooms and remove the stem. Place goats cheese, garlic and onion into a mixer and blend until smooth. Scrape the contents into a bowl and add the tomatoes. Mix together and spoon the mixture into the centre of the mushrooms. Place the mushrooms on a grilling tray and place in the oven for 20 minutes or until the cheese starts to brown. Serve hot!