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July 21 | Comments (0)

Melon

It was so good we had it twice this week (thanks Kelly).

1 melon, cut and cubed
6-8 slices of parma ham
1 lemon

Cut up the honeydew melon into small chunks. Wrap each of the chunks with strips of parma ham. Serve cold with a squeeze of lemon juice.

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I am a Planning Director at Critical Mass in Calgary, Alberta, Canada. At the moment I'm focusing on the luxury market. I also work on Forkd with my friends at Isotoma.

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