Melon di Parma
July 21st, 2006 | Written by jfolkmann | Topic: appetiser

It was so good we had it twice this week (thanks Kelly).
1 melon, cut and cubed
6-8 slices of parma ham
1 lemon
Cut up the honeydew melon into small chunks. Wrap each of the chunks with strips of parma ham. Serve cold with a squeeze of lemon juice.