Roast beef sandwich with Mushroom Caviar

roast beef

If you look back to the recently posted mushroom caviar recipe, you’ll see I suggested that it might taste nice as a spread for a roast beef sandwich. I tried it on Sunday…

600g beef – roast
1/2 Mushroom caviar recipe
Corriander
Mixed leaf lettuce
Parseley


Preparing your beef

Seal the beef by frying it lightly on all sides in a frying pan. After sealed place beef in the center of a roasting tray and then roast at 180C for 25mins (30 mins if you like it more well done than I do. As you can see by the photo…I think it should still be mooing.)
When it’s ready, remove it from the oven and place on a rack to cool.

Preparing the sandwich
Cut 4 thick slices of sourdough bread (I used french loaf and it completely fell apart – needed something more solid.) Smear 1 side of each slice with your mushroom caviar, top with the greens and add thickly sliced portions of beef. Add the top piece of bread. Voila!

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